As with all porridge this couldn’t be simpler to make.
You simply combine the amaranth with all the ingredients in a small pan and bring to a gentle bubble on the stove. I know that at first it will seem like a lot of liquid to the amount of Amaranth but thees little seeds really soak up the juice. So be liberal.
Keep it on a low bubble and give it the occasional stir to stop it from sticking and so you can adjust the liquid if you need to. You may find that you will want to add a splash more almond milk to stop it from becoming too thick.
It will take about 20 mins for the porridge to cook through.
Serve topped with flaked almonds
If you are looking for a gluten free porridge recipe this is well worth a try.