4 oat biscuits
1 ginger oatcake
50g light cream cheese
1 tsp honey
1 drop vanilla extract or ½ vanilla pod
1 Stem Ginger, finely chopped
12 walnut halves
Juice & Zest of 1/2 Orange
Put the oatcakes into a sandwich bag and crush into smooth crumbs.
Spoon the biscuit crumbs into the bases of 6 glasses, pressing them down.
Beat the quark and cream cheese and stir in the honey and the vanilla extract.
Add the ginger pieces and walnuts, squashing them into the mixture.
Add the orange juice and zest to your taste.
Carefully spoon the mixture on top of the biscuit crumb bases and chill until ready to eat.
You can enjoy this healthy cheesecake as part of a your regular balanced diet