Conscious Cooking

Now Avocado-on-Toast has become popular in recent years and is seen as a healthy option, but I wanted to try and add more flavour and protein, so for a twist on avocado on toast I have come up with pesto avocado on toast.  For the mixture I still used one avocado but mixed it up by

Rhubarb is just coming into season and I love rhubarb; I have just started growing some in my garden and there is nothing nicer than eating fruits and vegetables as they come into season. This recipe of coconut lemon and rhubarb rice pudding provides an interesting mix of flavours, which work surprising well together.  I

What better way to celebrate St Patricks Day this year than with a traditional Irish stew, it’s a delicious and easy way to cook for the whole family. You will find many variations of an Irish stew with different meats and vegetables; some add barley or Guinness, and all have various cooking times.  I have

I love a sausage and this easy sausage tray bake is simple to cook and provides a hearty dinner. The star ingredient is the sausage – but not all sausages are created equal. Sausages can be highly processed and packed with fillers and preservatives which you really want to avoid.  When buying meat, I do

During lockdown last year everyone was talking about banana bread – but in my garden I had a lot of courgettes growing and started experimenting with what I could make with them and this inspired my recipe for chocolate courgette cake! With Valentine’s Day coming up this weekend you may be thinking about enjoying a