Conscious Cooking

In our fish pie we use a mixture of smoked haddock, wild salmon and cod. The sustainability of these fish can vary depending on where it was fish or farmed so ask your fish monger for more information or read the supermarkets label. For the topping you can replace the oats with rye bread crumbs

This minted pineapple frozen yogurt is easy to make, you can speed things up by using an ice cream maker otherwise using a plastic container and churning by hand is fine. Method for Minted Pineapple Frozen Yogurt: Put all the ingredients in a blender/mixer and blitz until smooth. Put into plastic container and freeze. After

This soup doesn’t involve a lot of prep. The main flavour comes from roasting the peppers and sweet potato. When you roast red peppers it brings out their natural sweetness and makes it easier to remove the skin. You will notice the difference in the soup if you peel the pepper skin as it can

Juls is always asking what the secret ingredient is in my beetroot hummus. Well here it is, no secrets, just chickpeas, beetroot, tahini, garlic, lemon, cumin and a good amount of salt and pepper. The trick is to keep trying it, add more lemon, tahini or garlic to your taste and make sure it is

Unlike most Bircher Muesli recipes this is one you can make up in the morning and eat fresh.  In fact I think it tastes so much better made fresh as you can really enjoy all the textures. So super simple to make. Add the apple, nuts, nut butter, coconut and flaxseed to your nutribullet cup,