Pesto Crusted Salmon
- Make the broccoli pesto….Firstly blanch the broccoli for about 2/3 minutes. Then immediately place in cold water to stop the cooking. When broccoli is cool add all the dry ingredients to a food processor and add a generous glug of the oil. Give it a couple of blitzes, you can begin to see how much oil you may need to add. You want it to for a thick texture and its ok to still see whole seeds in the mix.
- Cover the salmon fillet with the pesto crumb pressing into the flesh
- Place the fish on a baking tray and cover with baking parchment and bake (oven 180) for 10 mins until cooked, then remove the paper and grill the top until golden.