This Parsnip & Apple Soup just shouts ‘autumn’ to me. It’s a warming comforting blend of sweetness livened up with spices. Perfect for Halloween or Bonfire parties, or just to take you right through the cold days of autumn and winter.
- 2 onions, chopped
- 1 teaspoon rapeseed oil
- 1 tablespoon cumin
- ½ teaspoon ground coriander
- 4 medium parsnips, washed and chopped
- 2 red organic apples, chopped
- 600 ml (20 fl oz) vegetable stock (bouillon)
- Salt and pepper
To make the Parsnip & Apple Soup.
Sauté the onions in a little oil until soft, add cumin and cook for a minute.
Add the parsnips, apples and stock and bring to simmer.
Cook for 25 minutes or until the parsnips are soft, then whiz in a blender.
Add more water or stock if soup is too thick and reheat if necessary.
Stir through and season.
Conscious Cooking
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