While this Bircher Muesli recipe is for four it will keep in the fridge for 3 – 4 days so it’s a perfect make ahead time saver of a healthy breakfast. Make this up on a Sunday night and you can kiss breakfast worries good bye.
As always …super simple.
Get a large mixing bowl and add the oats, seeds, flaxseed and coconut flakes.
Now roughly chop the almonds and add to the bowl.
Add the coconut milk and mix thoroughly.
If you are serving this bircher muesli the next day and you will use all four portions then now you can go ahead and grate in the whole apple, including the skin. Mix again and cover and pop into the fridge.
When you are ready to serve give the mix and good stir and if it is a little think then add a splash of coconut water or almond milk to create a better consistency that you like.
As you can see from the picture above I have topped my Bircher Muesli with a sprinkle of flaxseed and a few chopped strawberries for added freshness and nutritional punch, but you can add any fruit you might like ( add about a tablespoon per person)