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The Body Retreat

The Body Retreat

Women Only Weight Loss & Wellbeing Retreats

The Good, The Bad and Down Right Ugly Side to Juicing.

The Good, The Bad and Down Right Ugly Side to Juicing.

Love ‘em or hate ‘em – everyone who’s tried juicing has an opinion about it.

There are so many ways to juice, some people like a juice a day, some take it further and join a 7 day juice retreat or do a 30 day at home cleanse.

We are a fan of juices and on every Body Retreat, you will experience a range of juices and smoothies…BUT… there is always a but isn’t there 😉

For us juicing is part of a balanced healthy meal plan…never a food substitute. It’s a question we are asked on retreat a lot, is a juice cleanse a good thing to do?

So here we share the good, the bad and ugly

 

The Good

Many people don’t get enough nutrients from their diet alone, the quality of our food has changed. We eat more processed foods which rely on cheaper ingredients which may have been grown in poor soil and so are naturally not as high in nutrients. Also, we are all so time poor that it can be hard to get a wide range of vitamins, minerals and antioxidants into your every day.

Fruits and vegetables are full of vitamins, minerals, antioxidants and plant compounds that promote health and protect against disease.

Juicing can be a convenient way to increase your intake. You can take ½ a head of kale, couple of celery sticks, ½ a cucumber, and an apple and blend them all up, you’ll get about a glass of juice which will be so easy to drink. But imagine sitting down to eat all that!!!

 

The Bad

The main issue is that up to 90% of fibre is removed during the juicing process, depending on the juicer. Soluble fibre will remain, but the majority of insoluble fibre is removed.

Fibre helps to improve blood sugar and cholesterol levels and helps you feel fuller faster and for longer

Blending, which retains more fibre, is a better technique for obtaining higher levels of beneficial plant compounds

Furthermore, if you’re juicing with non-organic vegetables, you can end up consuming other toxins that come along with them, such as pesticides.

What you put in your juice can also make a big difference, and fruits contain much more sugar and calories than vegetables. Consuming too much fructose, one of the naturally occurring sugars in fruit, has been linked to high blood sugar, weight gain and an increased risk of type 2 diabetes …. So best to avoid those fruit based smoothies.

But don’t go mad on vegetable juices like carrot juice either as carrots and other root vegetables are very high in natural starches which are the same as the sugars in fruit.

Consuming high fructose, high starch juices and smoothies can help to elevate your taste buds desire for sweet tastes keeping you locked in a vicious sweet craving cycle in the long term.

 

The Ugly

Many people use juicing as a way to lose weight. As most juice “diets” involve consuming around 600–1,000 calories per day from juices only, resulting in a severe calorie deficit and rapid weight loss.

However, this is very difficult to sustain for more than a few days.

While juice diets may help you lose weight in the short-term, such a severe calorie restriction can slow your metabolism in the long-term

This is also likely to lead to nutrient deficiencies in the long-term since juices lack many important nutrients. This is because juice on its own is not nutritionally balanced since it does not contain sufficient protein or fat.

Consuming enough protein throughout the day is essential for cell health and is necessary for muscle maintenance and long-term health.

Additionally, healthy fats are important for sustained energy, hormone balance and cell membranes. They may also provide the fat-soluble vitamins A, D, E and K

 

The Bottom Line on Juicing

Juicing is a great way to supplement your daily diet; allowing you to increase antioxidant intake from an avalanche of vegetables that you wouldn’t otherwise consume in one day.

Think about making your juice containing raw vegetables and low sugar fruits – think: kale, celery, spinach, pear, lemon, and ginger as a start.

Enjoying a greens based juice every day is a great healthy habit to adopt but using juices as a meal replacement can be bad for your body and your long term health.

 

Why You Want To Step Outside Your Comfort Zones

Comfort Zones…we all have them.

Comfort Zones are a very natural state. Each of us has our own “comfort zone” which, more than an actual place, is a psychological/emotional/ behavioural state that defines our routines and our daily life. Being in your comfort zone implies familiarity, safety, and security.

The brain loves a comfort zone…it makes life so much easier… you see you can pretty much sleepwalk your way through life just moving from Comfort Zone to Comfort Zone.

You get up at the same time, you eat the same breakfast, you drive the same route to work, you park in the same spot every day. You have probably been sitting in your role at work for some years now, enjoying it, putting your days in. After work you drive back the same way, have the same food for supper, watch the same shows and fall back into bed. All on a kind of auto pilot. Easy ..right?

If all you ever do is strive to stay wrapped up in your little cocoon, keeping warm and safe, you may be missing out on quite a lot—maybe no new experiences, no challenges, and no risks.

Very simply, what we fear most about challenging ourselves is that we may fail and/or get hurt in the process.

This is learned behaviour, perhaps as a young woman you had a knock back, some uncomfortable feedback, failed a test, had a relationship breakdown etc etc and so your brain, which is always protecting you, supported throughout the hard times by establishing a space that was safe and comfortable. Your comfort zones.

You will no doubt have heard the expression that “ Like Breeds Like”, once you become accustomed to taking the easy route, staying in the comfort zone then that way of thinking begins to merge into other areas of life. Often seamlessly and without your even consciously choosing.

So if Comfort Zones are about being safe…why on earth would you want to change that???

3 Reasons Why You Want to Step Outside Your Comfort Zones

  1. You will Create Change.

What ever change you want to make it lies just outside your comfort zone. To change you need to push your boundaries and take risks. So whether you want to get a new job, shed the weight that is unnecessary for you, run a marathon or enjoy your relationship more you need to step outside that comfort zone.

  1. You Will Deal with The Unexpected Better

Taking a risk in a controlled environment where the challenge is manageable and the threat of failure or hurt is low is a great way to change your thought patterns in such a way that when the big unexpected stuff come along…and it always does… your brain is better primed to cope with the challenge.

  1. You will naturally Start to Push Other Boundaries.

Productive Discomfort is what the psychiatry boffins call it, as you begin to train your brain to look for the new way of doing something and in turn create that discomfort which means that your brain will begin naturally to push a little further in many other ways.

So How Do You Step Outside Your Comfort Zones?

  1. Do One Thing Differently Every Day

Take a new route to work. Brush your teeth with a different hand. Get a new cup for your coffee.

Changes doesn’t need to be all about the big stuff. Start by getting the brain used to change. You will be surprised how quickly this starts to open up your mind to other bigger changes.

One of the small changes we make on retreats is that for our Caffeine Hit every morning before breakfast we only serve our tea or coffee BLACK. No milk, no cream, no sugar no sweeteners. I can tell you that this small change feels huge to some people. But over the last few years, I have found that those who embrace the change are much more likely to adopt other more meaningful changes through the week.

What would be the one small change you could begin to make that will push your comfort zones?

  1. Push Your Personal Boundaries

Learn a new language. Volunteer at a local charity. Travel to a new destination. Take up meditation.

Once you have begun to initiate change through your small daily challenges you are ready to step up. What are your personal boundaries, are you nervous about meeting new people, of travelling alone, of failing a task? Choose something that has a little more risk associated with the change and set yourself a challenge.

On retreat every week we have a challenge for our retreaters. It is usually a walk or cycle or swim..something which at the beginning of the week they would have said: “I’ll never do that”. We don’t tell them it’s coming but we build up to it. I can tell you that week after week, year after year we have so many retreaters who are simply bursting with pride, a sense of achievement and happiness at having achieved something they thought was beyond them. Often the only thing stopping you is the limitation you set in your own mind.

Which brings me nicely to ..

  1. Practice Positive Thinking

Your thoughts can set you up for success or failure…it is really your choice which one you achieve.

It’s quite simple: you can do anything you think you can do.

If you think you can improve your life, your health and your body you can. If you think you’re stuck you’re right about that also. After all, your thoughts lead to behaviours, behaviours lead to habits, and habits create your life.

We start almost all our retreats with a group hypnotherapy session in which we ask you to get really clear about what you want to achieve in your time on retreat. We ask you to get really clear about how your time on retreat can support you when you return home. Visualising a positive outcome and allowing the feelings, the thoughts the ideas to all merge and mingle sets you up for a successful week. (does this all sound a bit wah wah for you LOL)

Before you can make any change happen you need to acknowledge where you are right now…and that means identifying and acknowledging your comfort zones so that you can then begin to step outside them and achieve exactly what you want and deserve.

 

 

 

 

 

Eggs en Cocotte

These individual baked eggs, known as Eggs en Cocotte, are an easy and delicious classic breakfast preparation that’s too often forgotten.

We serve these Eggs en Cocotte with sauteed leeks as a breakfast dish on our French Healthy Holiday, but to be honest they would equally make a great supper dish too.

 

Serves 2
  • 100gm Leeks, washed and sliced
  • 2 large eggs
  • 2 tbsp creme fraiche
  • 1 tsp butter
  • Fresh Dill
  • Salmon Eggs

 

To make the Egg en Cocotte

Pre-heat the oven to 180C and put a kettle on to boil.

Gently saute the leeks with the tsp butter and a little salt and pepper, then let them begin to steam in own juices in a small pan with a lid for 5 minutes.

Divide the cooked leek between the ramekins and place them in the roasting tin then break an egg into each ramekin, add some more seasoning, then put a tablespoon of crème fraîche on top of each yolk. 

Put a couple of sprigs of fresh dill on top.

Place the roasting tin on the centre shelf of the oven and pour enough hot water, from the kettle, into the tin to come halfway up the sides of the dishes. 

Now let the eggs bake for 15 minutes if you like them soft and runny, or 18 minutes if you like them more set.

Top with a tsp fish eggs and serve with a slice of toasted sourdough or rye toast.

Courgette & Pea Frittata

This super simple lunch dish has been a staple on Retreat since we first started.

You can enjoy it hot or cold.

The great thing is that even though this frittata serves 6 it keeps really well in the fridge for 2-3 days so is perfect to take to work with salads.

Be sure to use fresh courgettes or the water content might be too high and you will end up with a wet frittata that does not set well.

 

Serves 6
  • 1 teaspoon rapeseed oil
  • 1 small onion, chopped
  • 3 courgettes, grated
  • 175 g (6 oz) frozen peas, defrosted
  • 2 teaspoons fresh tarragon, chopped
  • 2 tablespoons fresh parsley, chopped
  • 8 eggs, beaten
  • large splash milk
  • 25 g (1 oz) parmesan cheese, grated
  • salt and pepper

To make your frittata

Heat the oil and gently fry the onion until soft but not brown.

Add the courgettes and cook on a low/medium heat for 5 minutes.

Add the peas and herbs to the mix.

Season the eggs with salt and pepper, add the milk and beat until smooth and then pour over the vegetables.

Reduce the heat and cook for 3-4 minutes.

Scatter cheese on top then pop under a medium grill for 5 minutes until the top is solid and golden brown.

Serve with a green salad.

 

 

Berry Bircher Muesli

Another amazing time-saving breakfast.

This muesli will keep in a sealed container in the fridge for 2-3 days.

This Berry Bircher Muesli breakfast is only sweetened by the apple juice, nuts and vanilla extract, so it’s great when you are cutting sugars from your regular diet.  But I promise it still tastes great.

I know that at first, this looks like a long list of ingredients, but it honestly only takes a few minutes to make up.

Berry Over Night Oats
Serves 2
  • 90 g rolled oats
  • 50g mixed berries (mashed)
  • 25g mixed seeds
  • 100 ml cold milk (skimmed, soy, nut or rice)
  • 40 ml apple juice
  • 50g natural yogurt
  • 1 small apple, cored and roughly grated
  • 1tsp honey
  • 1 drop vanilla extract
  • 10g raisins
  • 30 g walnuts

 

Method for making the Berry Bircher Muesli or Overnight Oats as it is often called.

Put the oats and seeds in a large mixing bowl and add the milk and apple juice, mashed berries, raisins and nuts

Stir and leave aside for at least 10 minutes to soften or leave them to soak overnight in the fridge, which will soften them up a bit more. I love how you can choose your texture here, do you want it chewy or soft and creamy…the longer you leave the mix to merge and mingle the more creamy it will be. The nuts and seeds still add a nice bit of crunch regardless of how long you leave it ( ok if you leave it a week even these little guys will be soft and creamy…but you get my drift)

When ready to serve, add the yoghurt, grated apple, honey and vanilla.

We add the honey and vanilla at the end as you can add to taste, you might find that the berries and apple juice are sweet enough, in which case leave the honey and vanilla out.  But berries, especially if using frozen berries, can be sharp and so it’s nice to round off this sharpness a little.

Stir and transfer to serving bowls.