fbpx
The Body Retreat

The Body Retreat

Women Only Weight Loss & Wellbeing Retreats

Balance Natural Energy Throughout The Day

How to balance natural energy throughout the day…every day.

 

Do you feel exhausted before the day is over? Too knackered to think about anything but lazing around at weekends. Can’t even begin to think about exercising? Propping yourself up on caffeine and sweet stuff to get through the day?

Women of all ages seem to be suffering from an energy deficit these days.

Work and school demands, money pressures, sustaining personal relationships, health concerns – it’s amazing that any of us can sleep, let alone aim for the recommended 8 hours sleep each night.

If you are low on energy levels due to not getting enough sleep, your body will look for other sources of energy. Being tired and low on energy makes you eat more, it means your brain is not firing on all cylinders and it makes you feel low or anxious as your emotional reliance is reduced so small things seem big.

Keep your energy well balanced throughout the day and you will make better choices about what to eat, you will lose or maintain a healthy weight, you will feel brighter and sharper and you will feel you can get more stuff done. What’s not to love!

 

Our top 5 tips to balance natural energy throughout the day

 

  1. Work it out

You may have heard this advice before, but getting more exercise can help you feel more energetic. Part of the reason for this effect comes from what happens when you exercise: your heart pumps more oxygen and nutrients into your bloodstream, your lungs and cardiovascular system work better and feel more energetic.

Doing just a little, at a low intensity level (such as walking or riding a bike at an easy pace) can help you fell less tried and more energised and can be the beginning of a positive relationship with exercise.

 

  1. Restore nutrition

Although carb consumption can provide your body with energy, foods heavy in carbohydrates can leave you feeling sluggish. The main culprit? Simple carbs, like those found in sugary drinks, sweets, and processed foods (think white bread and pasta), which burn through the body quickly. Though they provide a fast boost of energy, it’s quickly followed by a crash as your blood sugar spikes and then drops.

Stick to nutrients that can help restore your energy and reduce fatigue include mood-boosting omega-3 fatty acids, iron, vitamin D, B vitamins, zinc and magnesium so a diet that is high in good fats especially those from oily fish, seed and nuts will do wonders.

Check out our Conscious Cooking blog for more ideas and inspiration for eating for energy.

 

  1. Stay hydrated

In general, dehydration leads to fatigue, which slowly eats away at your bodily functions you need to get through the day. Drinking more water is probably the easiest way to balance natural energy as it takes no real effort beyond remembering to drink.  The more water you drink, the more awake and alert you will feel. Aim for 2 litres a day.

 

  1. Go outside

Light therapy may work because it stimulates vitamin D production. The light raises endorphins (the body’s feel-good chemicals) and helps regulate sleep. Spending time outdoors everyday is a huge contributor in fighting against fatigue. Aim for at least 15 minutes without your sunglasses on, as you need the eyes to actually register the sunshine…hiding behind dark glasses may be good fro avoiding wrinkles but its is bad for Vitamin D production.

 

  1. Always eat breakfast

 Not everyone is a morning person, and you may not feel like eating first thing, but it’s important to break the fast. Grabbing a little protein-based snack is a great way to do this if you don’t want a big meal first thing.

You can then have your breakfast around mid morning or whenever it suits you.

 Make it a meal with a balance of complex carbohydrates, protein and a little fat. Good options: whole-grain bread, nut butter, avocado, and salmon, eggs, oats, whole fruit.

 

The key to balanced natural energy all day every day is consistency.  Start by making small changes to your every day habits and you will start to see a big difference in your energy levels all day long.

 

 

 

French Style Leek, Bacon & Chicken “Lenotto”

I love risotto but I’m not so keen on how bloated I can feel after munching my way through a big plate of starch rice.

So at home I often use spelt or barley as a base in place of the rice as they are more filling ( you need/eat less), they are more nutritious (the ancient grains have a higher protein content) while both contain a little gluten I can seem to tolerate this much better than other grains.

Serves 4
  • 1 White Onion, Chopped
  • 1 Clove Garlic, Chopped,
  • 1 Stick Celery, Chopped
  • 1 Carrot, Chopped
  • 1 Small Leek, Chopped
  • 100g Bacon Lardons
  • 1 Large Chicken Breast (about 150gms)
  • 200g Puy Lentils
  • 20g Garden Peas
  • 20g Broad Beans
  • 1 Pint Vegetable Bullion/Stock
  • Handful of Fresh Flat Leaf Parsley, Chopped
  • 1 teaspoon Herbs de Provance
  • 1 bay leaf
  • Salt and Freshly Ground Black Pepper

The dish was inspired in the Charente France while on our Health & Fitness Holiday in 2016. Through some mix up I didn’t have the main ingredient for an evening supper dish and so I pondered what I could rustle up “ready, steady cook!” style at short notice. And Lenotto was born (you see what I did there!!)

Lentils are a great source of complex carbohydrate, protein and as well as being a great source of fibre they are also high in folate and magnesium which is great for heart health.  This much overlooked legume is well worth including in your regular diet.

This is really a one pan dish, but I’m a sucker for trying to make my plate look pretty…we do eat with our eyes after all… and so I poach my chicken in a separate pan and then shred and add on top of the dish with a flourish or fresh parsley. You can just bung it all in together….it will still taste great

When you want to enjoy a grain free risotto then this Lenotto is the perfect supper dish.

In a large pan gently dry fry the bacon lardons until they release their fat and then add the onions and garlic and cook until soft.

If you are poaching your chicken separately put this in a pan with just enough water to cover it, a little salt, pepper and a bay leaf and gently simmer for about 20 mins until cooked through. Alternatively, you can just use a precooked chicken breast or chop the chicken and add it to the pot at this stage. Lots of options so pick what works best for you.

Then add the celery, carrot and leek and cover with the stock and cook for about 10 minutes.

Now add the lentils and cook until they are just aldente (probably about 20 minutes) You may need or want to add a little extra stock as you will want your Lenotto to be a sloppy dropping consistency and as the lentils cook it will begin to dry so keep an eye on it.

When the lentils are just al dente then add the peas and beans. Allow them to cook for just a moment or two, we do not want mushy peas and beans in the dish, it’s much nice when they still have a firm fresh bite to them.

When you are ready to serve spoon the Lenotto into a warmed bowl, top with shredded chicken and some flat leaf parsley and serve.

 

How to Eat Clean

Have you been thinking about Clean Eating?

 

There has been much controversy in the press recently regarding clean eating. Many people including Nigella Lawson have said that it ‘puts pressure on women’ and that it could be hiding ‘an underlying eating disorder’.

 

For the record Clean Eating is not eating 51 bananas a day, nor is it eating only organic melon nor is it a purely vegan diet, nor is it pure paleo.

 

Eating clean involves not only choosing the right foods to eat but also avoiding all of the junk foods and processed foods that are so readily available.

 

The soul of eating clean is consuming food the way nature delivered it, or as close to it as possible. It is not a diet; it’s a lifestyle approach to food and its preparation, leading to an improved life – one meal at a time.

 

Clean eating isn’t a diet, a fad or a trend…of course some people will always take things too far and modify the basic principles to suit their own end.

 

For the record, clean eating does not exclude any whole food group, unless you have an allergy, intolerance or have ethical or religious reasons to not eat certain foods.

 

The only “rules” for clean eating are

  • No processed foods
  • Less refined sugar
  • No additives

 

You can eat Meat, Dairy, Grains, Fruit, Seafood & Fish, Vegetables, Pulses & legumes, Nuts & Seeds. Clean Eating is the most inclusive way of eating there is.

 

Yes it is true that for many of us our current diets of highly processed foods, foods high in added sugar and other “stuff”, daily diets that are high in processed carbs can and do result in many of us experiencing negative symptoms and reactions. Leaky Gut, IBS, GORD, Candida, inflammatory conditions, skin conditions very often have their source in the foods that we eat.

 

Our recommendation is that you do exclude dairy, wheat, white carbs such as white rice, white pasta and white bread to begin with as in our experience these are the foods most often associated with digestive complaints. Excluding these from your daily diet for about a week or two and then slowly begin to reintroduce. This way you can tell for yourself what foods impact your own system and health, this is when you make the decision to exclude in the long term.

 

Our top 5 principles for Eating Clean

 

  1. Eat wholefoods

Whole foods are foods that haven’t been tampered with, in the lab or the manufacturing plant. The foods you eat by eating clean will be straight from the farm, whole fruits and vegetables, whole grains, pulses & legumes, grass-fed and free-range meats, seafood, dairy products, unsalted nuts, and seeds.

The closer you are to nature the closer you are to health, so look for foods that have had the least amount of processing. So wholegrain rice is a better nutritional option than white rice which has had the outer fibrous husk removed and so its just a little sugar and starch bomb.

 

  1. Eliminate refined sugar

Refined sugar provides nothing but calories, and temporary energy that fades fast. Sugar is everywhere, you will find sugar hidden in all sorts of processed foods, often in places you would not expect. Sausages, Pesto, Coleslaw, Bread…all can have added sugar. These are exactly the products that you do want to exclude from your regular diet. Look for the “clean” alternatives that have no added sugar.

Completely cutting out refined sugar is not an easy task, and it’s not something that you necessarily need to do. Eating some chocolate or cookies here and there (in moderation),is really what makes life, well, a little bit sweeter. But that doesn’t mean you should overdose. Luckily for you, once you are aware of how widespread sugar is, it’s relatively easy to avoid.

 

  1. Eat smart

 Eat 3 meals a day and add in a healthy afternoon snack to get you through until dinnertime. Eating smart is all about listening to your body and what it needs. When your blood sugar levels are stable through the day you will find it much easier to make a conscious clean choice when it comes to meals times.

 

  1. Cook your own meals

Instead of buying meals in a box, cook meals from scratch. That really isn’t as hard as it sounds! Clean, whole foods need little preparation beyond a bit of chopping to seasoning to make satisfying, delicious meals. At The Body Retreat we like out recipes to be either fast or quick cooking or fast preparation and leave alone slow cooking. Cooking doesn’t have to be laborious.

 

  1. Combine protein with carbs

When you do eat a meal or make sure that the meal is balanced. For the most satisfaction from your diet, and so you will be less tempted to eat junk food, combine protein, fats and fibre for a balanced, healthy diet. This simple act will fuel your body and quash your hunger pangs.

 

Just remember that Clean Eating isn’t about weight loss, it’s not a detox.  Clean Eating is eating for health and wellbeing, it is a way of making healthy clean choices about food every day of your life.

What are your thoughts on Clean Eating?  Have you been put off by the recent stories in the press?  Perhaps you are already a Clean Eater without the label,  We ‘d love to hear from you , please leave us a comment in the box below.

 

 

 

 

Do You Have A Healthy Breakfast?

What’s For Breakfast?

I was reading through the Conscious Cooking Blog and it hit me… about 70% of the recipes are for breakfast. Bircher Museli, Power Porridge, Pancakes, Omelette…so many great healthy breakfast ideas. Maybe too many breakfast ideas?

It was then it struck me… that when I reflect on it, breakfast is my favourite meal of the day. I love breakfast. I love that sense of setting yourself up for the day, setting your intention of the type of day you are going to have.

Will it be an “on the go” breakfast, a energy sustaining healthy breakfast, the lazy breakfast, the big celebration breakfast ..or what about that crazy combo …brunch? So many ways to breakfast and yet as a nation breakfast is often the meal we seem to give the least attention to.

You probably know that breakfast comes from the old English term to break fast, but breakfast has not always been a popular meal. Recently it’s a meal that has been completely hijacked by marketing and manufactures.

The History of Breakfast

We used to be a nation that went out to work on an egg or a bowl of porridge oats but that all changed thanks to the Kellogg’s bothers in 1880 and the invention of the Corn Flake. A breakfast that needed no preparation, simply pour and eat. It took a while to catch on but when it did…WOW. Have you been up the cereal aisle in your local supermarket recently!!! Shelves after shelves, rows and rows, every grain imaginable in every shape, favour and even colour!

But cereal is not consumed on its own… no, there are the breakfast accompaniments. As Britain emerged from the post-war years into the economically liberated 1950s, things like toasters, sliced bread, instant coffee, pre-sugared cereals and orange juice invaded the home. Daily Breakfast as we now know it today was manufactured and marketed as the best thing since the bread got its hair cut..

I can honestly say that I cannot remember the last time I had such a breakfast. Cereal, toast, fruit juice… it’s just a sugar crash waiting to happen.

It just doesn’t seem like a sensible or healthy way to set up your day.

Why Choose Breakfast Cereal?

Lack of time is the biggest reason we hear week after week on retreat as to why people are still stuck in the cereal breakfast cycle.

There is no denying that it takes only seconds to open the box, tip into the bowl and cover with milk. Its takes only minutes to consume and then you are ready to go…oh and don’t forget that the cereal is probably fortified with vitamins and minerals. Sounds like a win win doesn’t it?

All those precious moments saved in the morning. But wait… easy come and easy go. Yes this cereal option is an easy hit of fast acting energy that can get you out of the house quickly…but what happens when that fast acting energy is used up.

Energy Rockets 

Like a rocket blasted into space, your blood sugar levels rise quickly after eating this food and you are literally flying ..for about 60 – 90 minutes. Then you start to drop…quickly. Like a rocket with zero fuel you are on a one way track to a crash.

As your energy levels begin to drop so does your cognitive functions, it’s a little harder to concentrate, your thinking slows down slightly, you may become distracted thinking about when you can get your next energy hit. Queue the vending machine or coffee shop. If you do make it to lunch time your energy reserves are so depleted that you are grateful for the carb heavy Meal Deal lunch option (but that’s a whole other blog…read step away from the sandwich here)

I understand that time is precious and that even a few moments saved in the morning can seem the difference between family sanity and a house full of crazy. But just because you are time poor in the mornings doesn’t mean that you need to set yourself up for a bad day.

The Bad Breakfast News

Here’s the headlines… refined carbs and processed cereals are like sugar bombs for the body. The odd one isn’t going to hurt anyone but a steady stream of sugar bombs is declaring war on your health.

You set yourself up for an energy roller coaster that means that you will consume more food over the course of the day, you are consuming high amounts of sugar which is linked to a host of disease and ill health and you are messing with your brain chemistry in setting up reliance and tolerance to sweet foods.

So make another choice… think proteins and good fats. Reduce the sugar content of the breakfast and you set yourself up for a steady release of energy.

The anti cereal healthy breakfast needn’t take a morning to prepare. Below are just some of our favourite breakfast choices, some of which take minutes to prepare and some are prepared the night before.

Top 4 Super Fast Healthy Breakfast Recipes

(clink the link to go through to the Conscious Cooking Blog for the recipe)

On the go breakfast smoothie  On The Go Smoothie

Coconut Bircher Museli   Bircher Museli

From the conscious cooking book   On the Go Fritatas.

Avocado on Toast  Avocado Toast

On the Go Breakfast Smoothie

 

This on the go breakfast smoothie really is a meal in a flask.

It’s thick, tasty and deeply satisfying and sustaining.

Our go-to recipe when we have a busy schedule.

 

 

Serves 1
  • 1 heaped tbsp rolled porridge oats
  • 1 teaspoon ground flaxseed
  • ½ medium banana
  • ½ cup unsweetened almond milk (125 ml) (4 fl oz) (or make your own)
  • 1 tbsp natural yoghurt
  • 1 tbsp coconut water

 

Making our On The Go Breakfast Smoothie could not be any simpler.. Put all ingredients in a blender or nutribullet and blend until smooth.

If you want to add an extra nutrition punch then why not add a small handful of fresh baby spinach leaves?

Then pop into a flask or breaker and in the fridge over night or just head straight out the door with a healthy balanced breakfast smoohtie in hand