Conscious Cooking

    Method for our Vegetable Chilli Cook the Green Lentils in boiling water until al dente. Cut the lids off the Peppers and chop into sml pieces and reserve for the Chilli mix. Deseed the Peppers and bake at 180oC for 15 min. Sauté the Onion, Celery and Garlic for 8-10 min until soft.

  To make today’s Meat Free Monday Recipe Red Lentil Curry couldn’t be easier. It might seem at first glance as though there are a lot of ingredients but I promise you once you have done a bit of peeling and chopping then the actual cooking of the dish is super simple. To make our Meat Free Monday Recipe

  Serve with ( per person ) Steamed vegetables , 60g baby corn, 60g bok choi 20g edamame beans   To make the Chilli Dipping Sauce: Chilli Dipping Sauce: 3 tbsp rice vinegar, 2 tsp honey, 1 tbsp dark soy sauce, 1/2 small red chilli, seeded and very finely chopped, ½ tbsp finely chopped coriander leaves,

    There are just a couple of steps to make this delicious sugar, dairy and gluten free chestnut cake. Pre-heat the oven to 150. First place all the ingredients except the egg whites and the pecans into a blender and blitz until smooth..you can also do this by hand but the blender is so

  To make this comforting and warming Leek & Potato Soup. Place all ingredients except the milk into a heavy bottom pan and bring to the boil and simmer until the vegetables are just cooked – about 10 minutes. Do not overcook or the soup will lose its fresh flavour.  Add the milk and cook