This time of year there is nothing more comforting for me than a bowl of chicken soup, made even more nourishing by homemade chicken stock. The recipe for chicken stock is relatively similar to the vegetable stock, this also being a white stock, with the addition of the chicken bones and more time to simmer.
Vegan pesto is super simple to make. It’s a great way to use up leftover herbs and odd bits of nuts and seeds. Walnuts, almonds and pecans make great tasting pesto’s. If you need a completely nut free recipe make with just sunflower and pumpkin seeds and try adding some hemp seeds. You can substitute