Breakfast

This week were celebrating Shrove Tuesday early with Savoury Buckwheat Pancakes. A change to the usual lemon and sugar, these pancakes are gluten and dairy free. The buckwheat gives a delicious nutty and earthy flavour which pairs perfectly with the almond milk. I’ve topped mine with steamed cavalo nero, a grating of Gouda and a

Avocado spinach salsa is a great with scrambled eggs or scrambled tofu, as an afternoon snack or dolloped on the side of a spicy tomato stew. The spinach in this recipe makes this salsa rich in fibre and helps keep the lovely vibrant green colour. I’ve chosen all green vegetables for this dish apart from

Unlike most Bircher Muesli recipes this is one you can make up in the morning and eat fresh.  In fact I think it tastes so much better made fresh as you can really enjoy all the textures. So super simple to make. Add the apple, nuts, nut butter, coconut and flaxseed to your nutribullet cup,

  To make our super simple Chia Seed Pudding Start the night before. Mix the chia seeds, coconut water and ½ cup of still water in a bowl, cover and pop in the fridge over night. The next morning bring the chia seed mix out and allow to stand at room temperature while you prepare

  To make the Egg en Cocotte Pre-heat the oven to 180C and put a kettle on to boil. Gently saute the leeks with the tsp butter and a little salt and pepper, then let them begin to steam in own juices in a small pan with a lid for 5 minutes. Divide the cooked