Conscious Cook and Tone Weekend
Spend a long weekend behind the scenes of Juls “dance space” as she calls it, learning the secrets of many of The Body Retreat healthy dishes and what inspired her to write her first book Conscious Cooking.
The weekend will be a mixture of cooking demonstrations with a little hands on experience so you will enjoy tasting and eating over the weekend. There will also be a workshop on menu planning, food hygiene, storage and presentation to ensure you have all the resources you need to recreate Conscious Cooking at home.
Conscious Cooking is about making conscious choices through the whole process from selecting and buying ingredients to pairing food groups to ensure maximum nutrition and taste and then finally presenting and serving to appeal to all the senses. In this way you begin to listen to what your body really wants and needs, you rebalance your energy levels and maximise your nutrition in a few simple steps.
But most of all, Conscious Cooking is all about taste…at The Body Retreat we believe that life is too short to eat bad or bland food so our healthy recipes maximise taste as well as nutrition.
The Saturday night will be the highlight of the weekend will be a healthy 3 course gala dinner including canapés and cocktails.
We have a range of everyday recipes that you can quickly master and top tips to inspire you to get creative at home and the weekend will feature a range of dishes from Soups, Smoothies & Juices, Healthy Main Meals, Snacks, Salads and even Raw Puddings.
Of course it wouldn’t be a Body Retreat weekend without a little movement to go along with all the healthy food and so you can expect exercise favourites like wake up workout, Boxfit, Yoga and Hiit workouts
Join us on our Conscious Cook and Tone weekend
8th – 11th April 2016 Book Here
Find out which retreat is best for you.